restaurant duties

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 26, 2015 

Name __________________________________________date_______________________

What are the positions for worker in the front of the restaurant?

Place these positions in order of importance

A)Receptionist     B) Manager     C) Waiter   D) Busser

Using your classmates assign them to a position in your newly created restaurant

List in order of hierarchy (important) roles of the following people: waiter, hostess, cashier, manager, busser, receptionist

                                                                                      

All homework must be signed by a parent

Steamed Tilapia

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 26, 2015 

Name_____________________________________________

Date______________________________________________

In your own words describe how we made steamed Tilapia?

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Give two examples of shellfish, I have provided one of each for you:
Mollusks: squid, ________________ and_____________
Crustaceans: shrimp, _____________and_____________


All homework must be signed by a parent

Prepping Tilapia for cooking

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 25, 2015 

Today we prepped ingredients for steaming tilapia.Please answer the following questions

What ingredients will we be using to steam the fish?




What equipment will we need to prepare the tilapia?





Which food items did we julienne?

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________



All homework must be signed by a parent

What are some of the different types of shellfish found in the supermarket or fish market?

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 24, 2015 

Today we discussed the different types of shellfish found at the fish market or your local supermarket.

Draw a lobster and label the following parts
1. eyes
2. claws
3. antenna

List at least four different types of shellfish sold in the supermarket.
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All homework must be signed by a parent

What are the different types of fish sold at the fish market or supermarket?

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 23, 2015 

Today we discussed the different types of fish found at the fish market or your local supermarket.

Draw a fish and label the following parts
1. eyes
2. dorsal fin
3. scales

List at least four different types of fish sold in the supermarket.
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________



All homework must be signed by a parent

mac & cheese description

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 19, 2015 

We will be making Macaroni and Cheese with Bacon.

1.  Describe in 4 sentences how we made macaroni and cheese 

All homework must be signed by a parent

mac & cheese prep

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 18, 2015 

We will be making Macaroni and Cheese with Bacon.

1. List at least 4 ingredients that we will need to use
2. List at least 4  pieces of equipment/tools we will need to use

All homework must be signed by a parent