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Wednesday, April 15, 2015

How does FOH employees greet and serve customers

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for April 15, 2015 



We discussed and role played jobs held by people in the front of the restaurant

Explain the role you played today in our dining service scenario


Was there a task that was difficult for you to accomplish? Why?



label the place setting below ( wine glass, water glass, salad fork, dinner fork, dinner knife, spoon,napkin, plate)







All homework must be signed by a parent




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