BOH: back of the house operations

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Homework for May 17, 2016

Level 1, 2  &3

Today in class we discussed and the different restaurant jobs in the back of the restaurant (BOH) for a for a chef, dishwasher, utility(commis), cook, baker, sous chef

Any job that takes place in the back of the restaurant is called back of the house (BOH) operations.

Those jobs usually involve the a) chef, b) dishwasher, c) utility, d) cook, e) baker, f) sous chef,

The person who commands the kitchen, designs menus, oversees the execution of the kitchen and the food cost is called the _________________ 

The person who under the chef, responsible for scheduling workers and running kitchen in absence of chef        _________________________________

The person who prepares and cooks the food is called the ________________________

The person who makes the pastries, pies, breads and rolls is called the _______________________________

The person who mops, sweeps, removes the garbage and cleans the inside and outside of the restaurant called the _____________________________.

The person who cleans the dishes, utensils, pots and pans is called the ______________________


All homework is to be signed by a parent___________________

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