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Homework for September 17, 2018
level 1
Name ___________________date ________
what are the groups of people at higher risk for
foodborne illness?
_________________________
_______________________________________
What are some foods that should be avoided by the YOPI population
A) ______________________________________________
B) ______________________________________________
+++++++++++++++++++++++++++++++++++++++++++++++++++++
Name ________________________________________date
__________
Level 2
1.
What are the groups of people at higher risk for foodborne illness? List three
____________________________ ____________________________
______________________________
2. What are some foods that should be
avoided by the YOPI population
a)
______________________________________________
b)
______________________________________________
c)
______________________________________________
++++++++++++++++++++++++++++++++++++++++++++++++++++++
LEVEL 3
1.
What are the groups of people at
higher risk for foodborne illness? List three
____________________________ ____________________________
______________________________ ___________________________
2.
What are some foods that should be
avoided by the YOPI population
A) ______________________________________________
B) ______________________________________________
C) ______________________________________________
______________________________________________
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