Breakfast foods: what's on the menu?

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Homework for September 21, 2015

Name_______________________________date________________


Today in class we discussed the various types of breakfast food that are most popular on American menus. We also discussed continental Breakfasts and the food categories that make up a continental menu.

Name______________________________________date___________

Homework

Level 2 &3

A continental breakfast typically contains:

1. Eggs
2. Breakfast meat
3. Breakfast bread
4. Smoothies

Coffee is _______________________; Tea is ______________________.

1. Brewed; steeped
2. Caffeinated; decaffeinated
3. For breakfast; for brunch
4. Made with boiling water; made with simmering water

You do not use batter to make

1. Pancakes
2. Waffles
3. French toast
4. Any of the above

Breakfast meats does not typically include the following

1. Ham
2. Sausages
3. Fish
4. Chicken fried steak

All homework must be signed by a parent

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Name______________________________________date___________

Homework

Today in class we discussed the various types of breakfast food that are most popular on American menus. We also discussed continental Breakfasts and the food categories that make up a continental menu.

Level 1

A continental breakfast typically contains:

1. Eggs
2. Smoothies

Coffee is ____________; Tea is ______________________.

1. Brewed; steeped
2. Made with boiling water; made with simmering water

You do not use batter to make

1. Pancakes
2. French toast

Breakfast meats does not typically include the following

1. Fish
2. Chicken fried steak

All homework must be signed by a parent