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Thursday, November 5, 2015

Barbadian Turnover Production

Welcome to Culinary Arts

Where we are professional everyday. All day

Homework for  November 5, 2015


Name_______________________________date____________

level 2 & 3
What was the name of the recipe we made in class today?



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What did you do to help your team mate make the product?



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What are at least four ingredients we used today to make our baked product?



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Name four tools we used to bake with today         



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How can you use what you learnt today?

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Describe the process that occurs when heat is introduced to the biscuits?

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All homework must be signed by a parent

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Based on the pictures identify the step we did in making Barbadian Turnovers

 level 1

http://trepiccioni.files.wordpress.com/2014/06/img_12911.jpg    http://p-fst2.pixstatic.com/51950c03fb04d631a9000aff._w.540_s.fit_.jpg



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http://goodtoknow.media.ipcdigital.co.uk/111/00000d064/9b3d_orh404w614/How-to-make-bread-step-3.jpg   http://www.sugarartsinstitute.org/sites/default/files/imagecache/article_image/article_images/Scaling.png



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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIvTRe6u_KwfqCUXoodQPFePRPJbCQV7tkPrDP2NluMQuo-aHI9DsnunY0u2dI4E3zPU77AVdaE7RI_tJBVh-bo-T8QTPlCcVjVscKL5VjainKP0q5fCEDCcxMnDTFk5SZoH7vohOWcM/s1600/Sunflower-bread6.jpg  http://t3.gstatic.com/images?q=tbn:ANd9GcRrJ-LWvk8K2GjYtVmU07bhWfFW9eH5c4NGB9pVapafJyCeoQfVBg


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