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Wednesday, November 11, 2015

creating menus

Welcome to Culinary Arts

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Homework for  November 12, 2015

Today in class discussion was held on the different types of  menus.
Students then created a menu based on what they liked and what they would like to feed the residence at the Bowery Mission and at Mary House.


Name_________________________________________________________date_______________________
Level 2 & 3
Using the words provided fill in the blank spaces
There are six different types of menus
A) Prix fix  B) A la cate  C)Static  D)Table d’hote  E)Cycle  F)Tasting
1._______________________________: offers the same menu dish every day.
2.________________________________: the menu changes everyday
3.________________________________: each individual item on the menu is listed separately with its own price.
4._________________________________: the food choices are fixed, you have no choice in food selection of the menu
5. __________________________________: the menu price is fixed, the cost does not change
6. __________________________________: a special variety of the Prix Fixe menu, it is used in fine dining restaurants, guest get the chance to eat the different food the chef creates

All homework must be signed by a parent

 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name_________________________________________________________date_______________________
Level 1
Using the letter provided fill in the blank spaces with the rest of the correct word
There are six different types of menus
A) Prix fix  B) A la cate  C)Static  D)Table d’hote  E)Cycle  F)Tasting
1. S_______________________________: offers the same menu dish every day.
2. C________________________________: the menu changes everyday
3. A ________________________________: each individual item on the menu is listed separately with its own price.
4. P_________________________________: the food choices are fixed, you have no choice in food selection of the menu
5. T __________________________________: the menu price is fixed, the cost does not change
6. T __________________________________: a special variety of the Prix Fixe menu, it is used in fine dining restaurants, guest get the chance to eat the different food the chef creates

All homework must be signed by a parent

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