Food safety

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 Homework for January 7,2016

1.      The number of food related death in America is about­­­­­­­­­­­­­­­­­­­ ___________________________

2.      What is the most important factor in food safety ________________________________

3.      Certain people in our society fall ill  quickly from bad  foodhandling practices, they are referred to as the: YOPI who are these people

     Y___________________________________________

O ___________________________________________

P ____________________________________________

I ____________________________________________

4.      There are several types of food that require extra handling for the YOPI population they are:

____________________________________________

____________________________________________

____________________________________________

____________________________________________

Why is it important to practice safe sanitation?

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1.     The number of food related death in America is about­­­­­­­­­­­­­­­­­­­  3,000 or 4,000

2.      What is the most important factor in food safety  CLEANLINESS OR HAPPINESS

3.      Certain segments of the population are prone to falling ill from improper foodhandling practices, they are referred to as the: YOPI

A) YOUNG CHILDREN UNDER 5, OLD DOGS, POOR PEOPLE, IMMATURE     PEOPLE

B) YOUNG CHILFREN UNDER 5, OLDER PEOPLE 65 AND OLDER, PREGNANT WOMEN, IMMUNUE COMPROMISED PEOPLE

4.  There are several types of food that require extra handling for the YOPI population they are:

A) RAW OYSTERS, UNDERCOOKED EGGS AND MEAT, UNPASTEURIZED MILK AND JUICE, SPROUTS

B) RAW POTATOES, HARDBOILED EGGS, MILK ,JUICE, SPROUTS

Why is it important to practice safe sanitary procedures?

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