meat inspection

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for April 5, 2016

Name________________________date____________

Level 1: answer questions 1-4 

Level 2 &3: answer all questions

1 Meat inspections takes place at  farms, ranch, slaughterhouse and after butchering

     Meat inspection is done by federal and state inspectors

    Standards  of grading meat is done by the United States Department of Agriculture

  Federal and State inspectors ensure that: Animals are free of disease,   farmers have standards for safety, cleanliness and healthy and the meat is good and fit for human consumption.

Questions

11. where does inspections take place?

  2. who does the inspections?

.3. what standards does the farmers have?

 4. Is the meat fit for human consumption? yes  no

.5. what does USDA stand for? 

All homework must be signed by a parent?_________________

Comments___________________________________________