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Monday, April 4, 2016

Recipe Evaluation

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Homework for April 4, 2016

Name________________________date____________

Homework
Level 1: answer questions 1-4 and 8
Level 2 &3: answer all questions

Read the recipe and answer the questions
                            White sauce
Ingredients

2tbs butter                               2tbs flour
1 C milk                                 1/4 tsp nutmeg
1/4 tsp cayenne pepper           1/8 tsp salt

Directions
1. Melt the butter.
2. Add milk, cayenne pepper,salt,thyme and nutmeg. Simmer for 5-10 minutes.

1.What is the name of the recipe? _______________________________________
2.How much butter does the recipe need? _________________________________
3.How much milk does the recipe need? __________________________________
4.Which ingredient uses ¼ tsp ? _________________________
5.What is the first step when making the sauce?
_________________________________________________________________
6.What ingredients are added to the milk? _____________________
_________________________________________________________________
7.How long should the sauce cook? ______________________________
8. List four tools / materials needed to make the sauce? __________________

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