recipe evaluation

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Homework for July 22, 2016

Review the recipe and answer the following questions

Coconut Ice cream eight

Prep 5m ready in 30 m

  Ingredients

1 C milk

1 (14 ounce) can cream of coconut

1 1/2 cups heavy cream

1 1/2 cups sweetened flaked coconut

Directions

1. Combine the milk, cream of coconut and flaked coconut in the food processor or blender, and mix thoroughly. Stir in heavy cream.
2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

QUESTIONS

1.     How many ounces of heavy cream does the recipe ask for? (think carefully everyone!!!)

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2.     How much milk does the recipe ask for? _______________________________________

3.     How long is the prep time on the recipe? ______________________________________

How much coconut flakes does the recipe ask for? _______

All homework must be signed by a parent___________________________________

comments _____________________________________________________________