recipe evaluation

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Homework for July 27, 2016

BUTTER PECAN ICECREAM

INGREDIENTS

 PREP IN 15M READY IN 4HRS

2 C HEAVY CREAM

1-1/2 C TOASTED PECANS

1 C SWEETENED CONDENSED MILK

1 TSP MAPLE EXTRACT

3TBS MELTED BUTTER

DIRECTION

1.   Whisk heavy cream in a large bowl until stiff peaks form

2.   In another bowl combine sweetened milk, maple extract, melted butter and pecans

3.   Fold in the heavy whipped cream into the milk mixture

4.   Place in a loaf pan a d refrigerate for 4 hrs

Questions

1.   How many ounces of heavy cream does the recipe ask for? _______

2.   How many ounces of toasted pecan does the recipe ask for? _____

3.   What is folded into the milk mixture? _______________

4.   How long should the ice cream be refrigerated? _____________________

5.   What ingredients are combined in a bowl? ______________

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All homework must be signed by a parent _________________

Comments _______________________________________

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