baking basics

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Homework for September 26, 2016
Today in class we discussed the basic ingredients used for baking

level 1,2 &3

Using the words provided answer the questions

 a) all-purpose                b) flour                   c)honey                

 d)baking soda                e) salt                      f)wholewheat           

 g) powdered sugar         h)sweetner             i) shortening         

 J)extract

1.      There are four basic ingredient used in baking. Name two

A)     _________________________________

B)     _________________________________           

      2.  What are two types of sweetners (sugars) used for baking?

           A) _____________________________________      

           B) ______________________________________

3.  What is the most common type of flour used for baking?

         A) _______________________________________

         B ________________________________________   

4. What product is a leavener?

         A) _________________________________________

  5. Types of fat includes

            A) _________________________________________

     6.  Seasonings and flavorings used in baking   includes. Name two

            A) ________________________________________

            B) ________________________________________

All homework must be signed by a parent _________________________________

Comments __________________________________________________________