cake methods

Welcome to Culinary Arts.

Where we are professional everyday . All day


Homework for November 1, 2016

Today we discussed the different types of cake methods.

Name ___________________________________date ___________________

Use the words to fill in the blanks

a)    Sponge          b) six               c) creaming               d) similar        e) all-in-one

1.         There are _________________different cake mixing methods.

2.         The ______________________method alternates the dry ingredients and the liquid ingredients to the fat/sugar mixture.

3.         The ______________________________method the dry ingredients are mixed together with the fat and the liquid is added slowly.

4.         The ____________________________method egg yolks or whites are whisked with the sugar until a foam is created.

5.         Cakes are _____________________ to cookies. They contain eggs, fat, flour and leaveners

All homework must be signed by a parent _____________________________

Comments _______________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

                               level 2                   

Name ___________________________________date ___________________

Use the words to fill in the blanks

a)         Sponge          b) six               c) creaming               d) similar        e) all-in-one

1.         There are _________________different cake mixing methods.

2.         The ______________________method alternates the dry ingredients and the liquid ingredients to the fat/sugar mixture.

3.         The ______________________________method the dry ingredients are mixed together with the fat and the liquid is added slowly.

4.         The ____________________________method egg yolks or whites are whisked with the sugar until a foam is created.

5.         Cakes are _____________________ to cookies. They contain eggs, fat, flour and leaveners

All homework must be signed by a parent _____________________________

Comments _______________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

               level 1                    

Name __________________________date ___________________

Use the words to fill in the blanks

a)      Sponge               b) six                       c) creaming              

d)       similar                e) all-in-one

1.      There are _s________________different cake mixing methods.

2.      The __c____________________method alternates the dry ingredients and the liquid ingredients to the fat/sugar mixture.

3.      The __a____________________________method the dry ingredients are mixed together with the fat and the liquid is added slowly.

4.      The _s___________________________method egg yolks or whites are whisked with the sugar until a foam is created.

5.      Cakes are ___s__________________ to cookies. They contain eggs, fat, flour and leaveners

All homework must be signed by a parent ___________________

Comments __________________________________________