Recipe identification

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Homework for October 14, 2016

We have been making quick bread in class. Quick bread uses the all-in-one method and the are quick like the name states and easy to make.

Name _____________________________________date __

level 3

Using the recipe provided answer the questions below

Scones

Ingredients

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
1 cup cream
1 egg
¼ cup coconut
¼ cup chocolate chips

QUESTIONS

1.      How much flour does the recipe ask for? _______________________
2.      How many ounces of flour does the recipe has? __________________
3.      How many ounces is in 1 cup of cream? ________________________
4.      How much sugar does the recipe ask for? _______________________
5.      How much salt does the recipe ask for?

All homework must be signed by a parent ______________________________________

Comments ______________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 

         LEVEL2         

Name _______________________________________________________date ____________

Using the recipe provided answer the questions below

Scones

Ingredients

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
1 cup cream
1 egg
¼ cup coconut
¼ cup chocolate chips

QUESTIONS

1.      How much flour does the recipe ask for? _______________________
2.      How many ounces of flour does the recipe has? __________________
3.      How many ounces is in 1 cup of cream? ________________________
4.      How much sugar does the recipe ask for? _______________________
5.      How much salt does the recipe ask for?

 All homework must be signed by a parent __________

Comments

++++++++++++++++++++++++++++++++
++++++++++++++++++++++++++++++++

  

          LEVEL 1                    

Name __________________date ____________

Using the recipe provided answer the questions below

Scones

Ingredients

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
1 cup cream
1 egg
¼ cup coconut
¼ cup chocolate chips

QUESTIONS

1.     How much flour does the recipe ask for? ____________
2.     How many ounces of flour does the recipe has? _________
3.     How many ounces is in 1 cup of cream? ____________
4.     How much sugar does the recipe ask for? __________
5.     How much salt does the recipe ask for? ____________

All homework must be signed by a parent ______________________________________

Comments ______________________________________________________________