Accepting or rejecting food

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Homework for February 27, 2018

level 1 

Based on what you were taught about receiving food in the service industry, would you accept or reject?

 The milk came in at 45F                     ACCEPT OR REJECT

 Themeat was received at 40F  ACCEPT OR REJECT

 The lobster came in at 50F   ACCEPT OR REJECT

some of the eggs were cracked and  received at 50F      ACCEPT OR REJECT

 The flour had a hole ACCEPT OR REJECT

The pre-packed shrimp was frozen ACCEPT OR REJECT   

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level 2

Based on what you were taught about receiving food in the service industry, would you accept or reject?

 The milk came in at 45F                     ACCEPT OR REJECT

 Themeat was received at 40F  ACCEPT OR REJECT

 The lobster came in at 50F   ACCEPT OR REJECT

some of the eggs were cracked and  received at 50F      ACCEPT OR REJECT

 The flour had a hole ACCEPT OR REJECT

The prepacked shrimp was frozen ACCEPT OR REJECT