cooking temperatures

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Homework for February 14, 2018

level 1

What are the cooking temperature for various meat and fish?

Use the temperatures provided to help you, also utilize the internet and the homework help provided by MSCD in the mornings.

Temperatures: 145F           165F   160F

145F   165F   160F

Food item	Cooking temperature
Poultry, stuffing	165F
Egg dishes and ground meat
Beef, pork, lamb, veal
Seafood

level 2 & 3

What are the cooking temperature for various meat and fish?

Use the temperatures provided to help you, also utilize the internet and the homework help provided by MSCD in the mornings.

Temperatures: 145F           165F   160F

145F   165F   160F

Food item	Cooking temperature
Poultry, stuffing
Egg dishes and ground meat
Beef, pork, lamb, veal
Seafood

All homework must be signed by a parent________________

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