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Homework for July 20, 2015
Homework
Name____________________________ Date_______________
Level 3
Today we learnt some classic
culinary cuts that chefs used on a daily basis. Today we made one of the
classic cuts we learnt.
Write the definition of the following
words and draw their picture.
julienne, batonnet, large,
dice, tourne and paysanne
Julienne _____________________________________________________
batonnet______________________________________________________
_____________________________________________________________
Tourney ______________________________________________________
Paysanne
_____________________________________________________
Rondelle
_____________________________________________________
_____________________________________________________________
Also for homework you are to
practice the culinary cut we made using either a cucumber, an apple or a
kiwi.
All homework must be signed
by a parent. For this assignment if you have questions or concerns please
note them and I will address any concerns you might have as soon as possible.
Homework
Name____________________________ Date_______________
Level 2 & 3
Today we learnt some classic
culinary cuts that chefs used on a daily basis. Label the following cuts we
learnt today.
a) Dice b) tourney c) julienne d)rondelle
_________________________________ ___________________________
____________________________ ____________________________________
All homework must be signed
by a parent. For this assignment if you have questions or concerns please
note them and I will address any concerns you might have as soon as possible.
For homework you are to
practice the culinary cut we made using either a cucumber, an apple or a
kiwi.
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