kitchen operations: cooking terms

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Homework for July 31, 2015 

Chef Sous cooking Vocabulary Matching Activity
Match the definition with the correct cooking term.


Level 2 & 3

a) mash      b) mix   c)bake      d)marinade   
  e) steam          f)saute         g)preheat  f) steam

1.          __________to cook food over medium or high heat  until the surface of  food brown  or darkens
2. __________To scrape food against the holes of  a grater making pieces
3. __________To squash food with a fork, spoon or masher
4. __________To turn the oven ahead of time so that it is at the desired temperature when needed
5. __________To cook quickly in a little oil ,butter or margarine
6. __________To cook food over steam without putting the food directly in water
7. __________To cook food in an oven
8. ___________T mix ingredients together gently with a spoon fork, until combined

all homework must be signed by a parent
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level 1

a) mash      b) mix   c)bake      d)marinade     e) steam    f)saute     g)preheat

1.          __________to cook food over medium or high heat  until the surface of  food brown  or darkens
2. __________To scrape food against the holes of  a grater making pieces
3. __________To squash food with a fork, spoon or masher
4. __________To turn the oven ahead of time so that it is at the desired temperature when needed
5. __________To cook quickly in a little oil ,butter or margarine
6. __________To cook food over steam without putting the food directly in water
7. __________To cook food in an oven