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Tuesday, July 28, 2015

Dining service

Welcome to Culinary Arts
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Homework for July 27, 2015 

Level 1&2
 Today we discussed how to present food in an appetizing manner to the customer.

Complete the sentences below

Hot food should be served __________________
Cold food should be served _________________
Food that is served to a guest  should be__________________

If you are serving an Entree what would you serve it on?_______
If you are serving soup what would you serve it in?____________
If you are serving food on a buffet what would you need?_______


______________________________________________________

Level 3
Today we discussed how to present food in an appetizing manner to the customer.

Circle the correct answer
Hot food should be served          cold       or         hot
Cold food should be served         hot        or         cold
Food that is served to a guest  should be          attractive    or mediocre




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