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Homework for March 18, 2016
level 2 & 3
Name___________________________________________________date____________
1.
What are two types of cooking methods?
________________________________________________________________________
2. What are three types o f dry
heat cooking methods?
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3.What are 3 moist methods used to
cook food?
________________________________________________________________________________________________________________________________________________________________________________________________________________________
4.Name one food that can be steam?
_________________________________
5.Name one food that can be
poached? _________________________________
6.List
three ingredients used to make shepherd’s pie
7. List three tools used to make shepherd’s
pie
________________________________________________________________________________________________________________________________________________________________________________________________________________________
1. What are two types of cooking methods?
dry heat moist heat light heat
2. choose three types o f dry heat cooking methods?
bake steam boil fry sauté
3. choose 3 moist methods used to cook food?
bake steam boil fry simmer
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