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Homework for March 22, 2016
Today in class we prep for making Fried Tilapia.
level 1
1. List three ingredients we used today
2. Which cooking method will we be using dry heat method or moist heat method?______________
3. List three tools we used today
Who was you partner? _____________________________
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Level 2 & 3
2. Which cooking method will we be using dry heat method or moist heat method?______________
3. List three tools we used today
4. Who was you partner? _____________________________
5. What are the steps in the breading procedure?
All homework must be signed by a parent ______________________________________________
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