Where we are professional everyday. All day
Homework for March 7, 2016
Name __________________________Date______________________
level 1, 2 &3
Read the passage and answer the question
How Cooking Affects Nutrients
Tuesday, March 8, 2016
Heat Transfer
Welcome to Culinary Arts
Where we are professional everyday. All day
Homework for March 7, 2016
1. Describe the three ways heat can be transferred to food during cooking?
Level 2 & 3
When food is cooked in liquid, water soluble vitamins and some minerals dissolve into the liquid. Unless the cooking liquid is consumed, these nutrients are lost.
Question: How are nutrients lost in the water?
Where we are professional everyday. All day
Homework for March 7, 2016
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