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Monday, March 21, 2016

Standard Breading Procedure

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Homework for March 21, 2016



 Name_____________________________Date________________



Level 1, 2 & 3

Place the steps in the correct order

A. flour         b. product to be fried         c. egg wash

e. breaded product                          f. bread crumbs

















 























All homework must be signed by a parent____________________________



Comments____________________________________________________








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