Five ways for preventing pies crust from becoming soggy

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Homework for November 22, 2016

                level 1                

Name __________________________date ______________

Read the information given and answer the questions

There are five ways for preventing pies from becoming soggy. These are 1. Blind Bake, 2. Brush With Egg, 3. Brush With Chocolate, 4. Bake on a Hot Baking Sheet, 5. Keep Moisture Out.

 Blind baking: This most common way to keep pie  crust from getting a soggy is a process called blind baking.  Pie crust is pre-baked, parchment or foil and weighed down with beans and half-baked to prevent the crust from bubbling up so that it sets and crisps up before you add any wet filling.

  

Questions

1.      What are the 5 ways to prevent a soggy crust? _________________________
 
__________________________________________________________________________

 2.      What is blind baking____________________________________________________

__________________________________________________________________________

 3.      What does blind baking prevent? _________________________________________

__________________________________________________________________________

All homework must be signed by a parent______________________

Comments ______________________________________________   

 +++++++++++++++++++++++++++++++++++++++++++++++++++++

            level 2               

Name _____________________________________________________date ______________

Read the information given and answer the questions

 There are five ways for preventing pies from becoming soggy. These are 1. Blind Bake, 2. Brush With Egg, 3. Brush With Chocolate, 4. Bake on a Hot Baking Sheet, 5. Keep Moisture Out.

Blind baking: This most common way to keep pie crust from getting a soggy is a process called blind baking.  Pie crust is pre-baked, parchment or foil and weighed down with beans and half-baked to prevent the crust from bubbling up so that it sets and crisps up before you add any wet filling.

 Brush with egg: Brush the unbaked crust with beaten egg or egg white mixed with water before adding the filling the proteins in the egg will form a moisture barrier over the crust and provide a layer of protection.

Questions

1.      What are the 5 ways to prevent a soggy crust? _________________________

 __________________________________________________________________________

2.      What is blind baking____________________________________________________

 __________________________________________________________________________

 

3.      What does blind baking prevent? _________________________________________

__________________________________________________________________________

4.      What does the protein in the egg do? ______________________________________

___________________________________________________________________________

All homework must be signed by a parent______________________

Comments ______________________________________________   

++++++++++++++++++++++++++++++++++++++++++++++++

                 level 3                 

Name ____________________________________________________date ______________

Read the information given and answer the questions

There are five ways for preventing pies from becoming soggy. These are 1. Blind Bake, 2. Brush With Egg, 3. Brush With Chocolate, 4. Bake on a Hot Baking Sheet, 5. Keep Moisture Out.

 Blind baking: This most common way to keep pie  crust from getting a soggy is a process called blind baking.  Pie crust is pre-baked, parchment or foil and weighed down with beans and half-baked to prevent the crust from bubbling up so that it sets and crisps up before you add any wet filling.

 Brush with egg: Brush the unbaked crust with beaten egg or egg white mixed with water before adding the filling the proteins in the egg will form a moisture barrier over the crust and provide a layer of protection.

 Keep moisture out: Toss your fruit with sugar, let it sit for awhile so the juices start to come out, strain out those juices.

Questions

1.      What are the 5 ways to prevent a soggy crust? _________________________

 __________________________________________________________________________

 

2.      What is blind baking____________________________________________________

__________________________________________________________________________

 

3.      What does blind baking prevent? _________________________________________

__________________________________________________________________________

4.      What does the protein in the egg do? ______________________________________

___________________________________________________________________________

 

5.      Why should tossed fruit and sugar be made to sit for awhile?____________________

___________________________________________________________________________

  

All homework must be signed by a parent_________________________________________

Comments _________________________________________________________________