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Homework for November 30, 2016
Level 1
Culinary arts homework chef
lowe-stuart
Name______________________________________date____________
Use the words to fill in the blanks
a) Angel food cake b)spring form pan c) pie
pan d) cake pan e) loaf pan
f) pie
pan g) soufflé dish h)loaf pan i)custard cups j)
tart pan
1. _L______________P______________
rectangular pans used for simple cakes and quick breads. These pans can be
metal, glass or ceramic, with or without nonstick coating.
2. P______________ p_______________ they
have sloped sides the most common size is a 9 inch pan. They are made from
aluminum, glass or earthenware.
3. T_______________
p_________________ these are short,
often with scalloped sides and removable sides. They are round, square,
rectangle with a non-stick coating.
4. _C______________ P________________
these pans range from 6-18 inches they have a non-stick coating and are made
from tinned steel, aluminum, glass or silicone.
5. __S_________________P____________these
consist of a a hinged ring that clamps around a removable base.
6. ___T________________P____________
these have a center tube of metal that conducts heat through the center of the
batter. This is also called an Angel food cake pan.
7. ___S______________D_______________
these have straight, smooth sides that are high and wide they come in sizes
from 2 ounces to 2 quarts
8. _C_________________C____________ have
straight or sloped sides and includes gratin dishes, and pudding molds.
Which baking pan is also called an
angel food pan?
________________________________________________________
Which pan is used to make quick breads?
_______________________________________________________
All homework must be signed
by a parent________________________
Comments________________________________________________
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Level 2
Culinary arts homework chef
lowe-stuart
Name______________________________________date____________
Use the words to fill in the blanks
b) Angel food cake b)spring form pan c) pie
pan d) cake pan e) loaf pan
f) pie
pan g) soufflé dish h)loaf pan i)custard cups j)
tart pan
1.
_L______________P______________ rectangular pans
used for simple cakes and quick breads. These pans can be metal, glass or
ceramic, with or without nonstick coating.
2.
P______________ p_______________ they have
sloped sides the most common size is a 9 inch pan. They are made from aluminum,
glass or earthenware.
3.
T_______________ p_________________ these are short, often with scalloped sides
and removable sides. They are round, square, rectangle with a non-stick
coating.
4.
_C______________ P________________ these pans
range from 6-18 inches they have a non-stick coating and are made from tinned
steel, aluminum, glass or silicone.
5.
__S_________________P____________these consist
of a hinged ring that clamps around a
removable base.
6.
___T________________P____________ these have a
center tube of metal that conducts heat through the center of the batter. This
is also called an Angel food cake pan.
7.
___S______________D_______________ these have
straight, smooth sides that are high and wide they come in sizes from 2 ounces
to 2 quarts
8.
_C_________________C____________ have straight
or sloped sides and includes gratin dishes, and pudding molds.
Which baking pan is also called an
angel food pan?
________________________________________________________
Which pan is used to make quick breads?
_______________________________________________________
All homework must be signed
by a parent________________________
Comments________________________________________________
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Level 3
Culinary art arts
homework
chef lowe-stuart
Name______________________________________date____________
Use the words to fill in the blanks
c) Angel food cake b)spring form pan c) pie
pan d) cake pan e) loaf pan
f) pie
pan g) soufflé dish h)loaf pan i)custard cups j)
tart pan
1. _L____________________________
rectangular pans used for simple cakes and quick breads. These pans can be
metal, glass or ceramic, with or without nonstick coating.
2. P______________ _______________ they
have sloped sides the most common size is a 9 inch pan. They are made from
aluminum, glass or earthenware.
3. T_______________ _________________ these are short, often with scalloped sides
and removable sides. They are round, square, rectangle with a non-stick
coating.
4. _C______________ _______________
these pans range from 6-18 inches they have a non-stick coating and are made
from tinned steel, aluminum, glass or silicone.
5. __S_____________________________these
consist of a hinged ring that clamps around a removable base.
6. ___T____________________________
these have a center tube of metal that conducts heat through the center of the
batter. This is also called an Angel food cake pan.
7. ___S_____________________________
these have straight, smooth sides that are high and wide they come in sizes
from 2 ounces to 2 quarts
8. _C_____________________________ have
straight or sloped sides and includes gratin dishes, and pudding molds.
Which baking pan is also called an
angel food pan?
________________________________________________________
Which pan is used to make quick breads?
_______________________________________________________
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