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Thursday, December 1, 2016

Tools used for baking

Welcome to Culinary Arts.
Where we are professional everyday . All day

Homework for December 1, 2016


This month we are reading the book To Kill a Mockingbird

level 1
Name _______________________________date _________

using the words provided fill in the blanks



a)     Pastry bush              b) turn table           c)rolling pin              d) cake combs
e)metal spatula          f)pastry bag                 g)pastry wheel

1. R ____________P___________Stretches dough into thin
sheets.

2.P _______________B_____________Used to apply eggs wash and to butter pans.


3.  _P_____________Wheel :A round blade mounted on a handle.
It is rolled over pastry dough and makes a single, clean cut.


4. P________________ Bag: This is a cone shaped bag with two open ends. On the smaller pointed end, you apply a decorative tip.


5. M_______________ Spatula: These instruments have long metal blades and blunt edges. They are good for spreading filling, icings and glazes, batter or dough.


 6. C________________C_______________:These are used to create a decorative edge on iced cakes or to give frosting.


 7. T__________________T_________________: This tool makes it easier to decorate cakes. You can easily turn the cake with one hand while the other is free to use a palette knife, pastry bag.




All homework must be signed by a parent __________________________________
Comments______________________________________________
++++++++++++++++++++++++++++++++++++++++++++++++


level 2
Name _______________________________date _________

using the words provided fill in the blanks

a)     Pastry bush              b) turn table           c)rolling pin              d) cake combs
e)metal spatula          f)pastry bag and tips        g)pastry wheel

1. R ______________________P_________________Stretches dough into thin sheets.

2. P________________B________________Used to apply eggs wash and to butter pans.

3.  P __________________W____________A round blade mounted on a handle. It is rolled over pastry dough and makes a single, clean cut.

4. ______________________This is a cone shaped bag with two open ends. On the smaller pointed end, you apply a decorative tip.


5. ________________________These instruments have long metal blades and blunt edges. They are good for spreading filling, icings and glazes, batter or dough.


 6. ________________________These are used to create a decorative edge on iced cakes or to give frosting.


 7. ________________________ This tool makes it easier to decorate cakes. You can easily turn the cake with one hand while the other is free to use a palette knife, pastry bag.

All homework must be signed by a parent ______________________________
Comments____________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++



level 3
Name _______________________________date _________

using the words provided fill in the blanks



a)     Pastry bush              b) turn table           c)rolling pin              d) cake combs
e)metal spatula          f)pastry bag and tips        g)pastry wheel

1.  _______________________Stretches dough into thin sheets.


2. __________________Used to apply eggs wash and to butter pans.


3.  ______________________A round blade mounted on a handle. It is rolled over pastry dough and makes a single, clean cut.


4. ______________________This is a cone shaped bag with two open ends. On the smaller pointed end, you apply a decorative tip.


5. ________________________These instruments have long metal blades and blunt edges. They are good for spreading filling, icings and glazes, batter or dough.


 ________________________These are used to create a decorative edge on iced cakes or to give frosting.


 ________________________ although not essential this tool makes it easier to decorate cakes.




All homework must be signed by a parent ______________________________
Comments____________________________________________________________

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