Tempering chocolate

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Homework for December 16 , 2016


This month we are reading the book to kill a mockingbird.

                     level 1                                

Name _____________________________________________________date ________

Read the passage and answer the question

Tempering chocolate

Tempering begins by completely melting the chocolate. The chocolate should be tempered between 110F and 120F.  One method chef use to cook chocolate is called tabling. Half the chocolate is poured onto a marble surface. The chocolate is then moved around the table with two spatulas to cool it. Tempering is the process of properly crystallizing. Tempering gives chocolate a shiny appearance.

  

Questions

What is the tabling method?

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

What temperature is chocolate tempered? ______________________________________

All homework must be signed by a parent _____________________________________

Comments ______________________________________________________________

 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

                           level 2                               

Name _____________________________________________________date ________

Read the passage and answer the question

Tempering chocolate

Tempering begins by completely melting the chocolate. The chocolate should be tempered between 110F and 120F.  One method chef use to cook chocolate is called tabling. Half the chocolate is poured onto a marble surface. The chocolate is then moved around the table with two spatulas to cool it. Tempering is the process of properly crystallizing. Tempering gives chocolate a shiny appearance.

Questions

 What temperature is chocolate tempered? ___________________________________

Tempering is the process of what? ___________________________________________

_______________________________________________________________________

What is the tabling method?

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent _____________________________________

Comments ______________________________________________________________

 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

                         level 3                                 

Name _____________________________________________________date ________

Read the passage and answer the question

Tempering chocolate

Tempering begins by completely melting the chocolate. The chocolate should be tempered between 110F and 120F.  One method chef use to cook chocolate is called tabling. Half the chocolate is poured onto a marble surface. The chocolate is then moved around the table with two spatulas to cool it. Tempering is the process of properly crystallizing or coating chocolate. Tempering gives chocolate a shiny appearance.

Questions

What temperature is chocolate tempered? __________________________

Tempering gives chocolat what type of appearance? _______________________

What is the tabling method?

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent _____________________________________

Comments ______________________________________________________________