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Saturday, December 17, 2016

storing chocolate

Welcome to Culinary Arts. Where we are professional everyday . All day

Homework for December 21 , 2016


This month we are reading the book to kill a mockingbird.



Culinary arts homework                           level 1                                 chef lowe-stuart

Name _____________________________________________________date ________

Use the words to fill in the blanks

Heat     1year      light    55F   
moisture  thick      odor           cool



Storing chocolate

1.     Chocolate can be store for up to    1year    or 5 years.

2.     When storing chocolate there are 4 things to avoid

a)_H__________________ b)__M_______________

c)__O__________________d)__L_______________

3.  Chocolate should be stored in a _C____________place.

4. The ideal temperature for storing chocolate is  _____

5.     Moisture causes chocolate to become _T___________



All homework must be signed by a parent _____________________________________

Comments ______________________________________________________________


+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++



Culinary arts homework                           level 2                                chef lowe-stuart

Name _____________________________________________________date ________

Use the words to fill in the blanks

Heat     1year      light    55F  
 moisture  thick      odor     cool





Storing chocolate

1.     Chocolate can be store for up to    1year    or 5 years.

2.     When storing chocolate there are 4 things to avoid

a)___________________ b)_________________

c)___________________d)_________________

3.  Chocolate should be stored in a _____________place.

4. The ideal temperature for storing chocolate is  _____

5.     Moisture causes chocolate to become _____________



All homework must be signed by a parent _____________________________________

Comments ______________________________________________________________



++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary arts homework                           level 3                                  chef lowe-stuart

Name _____________________________________________________date ________

Use the words to fill in the blanks

Heat     1year      light    55F   
moisture  thick      odor cool



Storing chocolate

1.     Chocolate can be store for up to    1year    or 5 years.

2.     When storing chocolate there are 4 things to avoid

a)__H_________________ b)__M_______________

c)__O__________________d)__L_______________

3.  Chocolate should be stored in a _____________place.

4. The ideal temperature for storing chocolate is  _____

5.     Moisture causes chocolate to become _____________



All homework must be signed by a parent _____________________________________

Comments ______________________________________________________________


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