Tools for measuring

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Homework for November 28, 2016

level 1

Name______________________________________ date____________

 Use the words provided to fill  in the blanks that identify  the basic measuring tools used in baking

a)timer           b) measuring cup       c) scale      d) measuring spoon

 1._S____________________for measuring liquids or solids by weight

2. _M__________________C___________ used primarily to measure the volume of liquid or solid ingredients such as flour and sugar.

3. __M__________________S___________ used to measure an amount of an ingredient, either liquid or dry, when cooking.

4. ____T____________________ for measuring temperature.

All homework must be signed by a parent________________________

Comments________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2

 Culinary art arts homework                                       chef lowe-stuart

Name______________________________________date____________

 Use the words provided to fill  in the blanks that identify  the basic measuring tools used in baking

a)timer           b) measuring cup       c) scale      d) measuring spoon

1._S____________________for measuring liquids or solids by weight

2. _M__________________C___________ used primarily to measure the volume of liquid or solid ingredients such as flour and sugar.

3. __M__________________S___________ used to measure an amount of an ingredient, either liquid or dry, when cooking.

4. ____T____________________ for measuring temperature.

All homework must be signed by a parent________________________

Comments________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 3

Culinary art arts homework                                       chef lowe-stuart

Name______________________________________date____________

a)timer           b) measuring cup       c) scale      d) measuring spoon

What are the basic tools needed for measuring

1.____________________for measuring liquids or solids by weight

2. ______________________________ used primarily to measure the volume of liquid or solid ingredients such as flour and sugar.

3. _______________________________ used to measure an amount of an ingredient, either liquid or dry, when cooking.

4. _______________________ for measuring temperature.

 

All homework must be signed by a parent________________________

Comments________________________________________________