Tools used for cutting in pastry arts

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Homework for November 29, 2016

Name______________________________________date____________

 Use the words to fill in the blanks

a)    Pastry blender    b)biscuit & cookies cutter     c) peel

d) baking spoons          e) baking stones

 1.     _B______________S______________ used to cut soft ingredients, transferring ingredients from work surface to mixing bowl and cleaning off work surfaces.

2.     P______________B_______________used to cut fat into flour when you make a pastry dough.

3.     B_______________ & C__________________   cutters used to cut biscuits or cookies into various shapes.

4.     B________________S______________ unglazed ceramic pieces used to line oven racks. They help develop a crisp crust on bread or pizza. Bread onto baking stones and to retrieve them when they are done.

5.     P_____________________________ are large wooden or metal paddles used to slide

 All homework must be signed by a parent________________________

Comments________________________________________________

 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

  

Level 2

 Culinary arts homework                                       chef lowe-stuart

Name______________________________________date____________

 Use the words to fill in the blanks

 a)      Pastry blender    b)biscuit & cookies cutter    c) peel

d) baking spoons         e) baking stones

1.     _B______________S______________ used to cut soft ingredients, transferring ingredients from work surface to mixing bowl and cleaning off work surfaces.

2.     P______________B_______________used to cut fat into flour when you make a pastry dough.

3.     B_______________ & C__________________   cutters used to cut biscuits or cookies into various shapes.

4.     B________________S______________ unglazed ceramic pieces used to line oven racks. They help develop a crisp crust on bread or pizza. Bread onto baking stones and to retrieve them when they are done.

5.     P_____________________________ are large wooden or metal paddles used to slide

 All homework must be signed by a parent________________________

Comments________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 3

Culinary arts homework                                       chef lowe-stuart

Name______________________________________date____________

 Use the words to fill in the blanks

a)      Pastry blender    b)biscuit & cookies cutter    c) peel

d) baking spoons         e) baking stones

1.     _B______________S______________ used to cut soft ingredients, transferring ingredients from work surface to mixing bowl and cleaning off work surfaces.

2.     P______________B_______________used to cut fat into flour when you make a pastry dough.

3.     B_______________ & C__________________   cutters used to cut biscuits or cookies into various shapes.

4.     B________________S______________ unglazed ceramic pieces used to line oven racks. They help develop a crisp crust on bread or pizza. Bread onto baking stones and to retrieve them when they are done.

5.     P_____________________________ are large wooden or metal paddles used to slide

All homework must be signed by a parent________________________

Comments________________________________________________