Welcome to Culinary Arts.
Where we are professional everyday. All day.This month we are reading the book: Monster
Homework for April 19, 2017
Level 1
Culinary arts homework
chef lowe-stuart
Name________________________________________date____________
1.
Chicken must be inspected in the
A)
United States by United States department of agriculture
B)
United States department of immigration
2. The person who inspects the meat
is from the?
A) USDA B)
DENTIST
3. What are the grade for poultry?
circle the correct ones
A D B E C
All homework must be signed by a
parent______________________
Comments_____________________________________________
++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Level 2
Culinary arts homework
chef lowe-stuart
Name________________________________________________date____________
1. Chicken must be inspected in the
A) United States by United States department of
agriculture
B) United States department of immigration
2. The person who
inspects the meat is from the?
A) USDA B)
DENTIST
3. What are the
grade for poultry? circle the correct ones
A D B E C
Handling
and storing chicken
3. Wash
all________and ______ after handling poultry to avoid contamination of other
foods.
a) Equipment b) surfaces C) fruit
All homework must
be signed by a parent______________________________
Comments_____________________________________________
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Level 3
Culinary arts homework chef lowe-stuart
Name________________________________________________date____________
1. Chicken must be inspected in the
A) United States by United States department of agriculture
B) United States department of immigration
2. The person who inspects the meat is from the?
A) USDA B) DENTIST
3. What are the grade for poultry? circle the correct ones
A D B E C
Handling and storing chicken
3. Wash all________and ______ after handling poultry to avoid contamination of other foods.
a) Equipment b) surfaces C) fruit
All homework must be signed by a parent______________________________
Comments_____________________________________________
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