identify the different cuts of beef

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book:  Monster

Homework for April 25, 2017


Using the words label the different cuts of beef

 level 1: identify and fill in three cuts of beef

level 2: identify and fill in four cuts of beef

level 3: identify and fill in five cuts of beef


flank, chunk, rib plate, tenderloin, brisket, shank

 All homework must be signed by a parent __________________________________

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