what are the different cuts of meat

Welcome to Culinary Arts.

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This month we are reading the book:  Monster


Homework for April 24, 2017

Name _________________________________________date____________

 Use these words to fill in the blank

Flank, USDA select, round, tenderloin

Level:1

1. What are the other two most important cuts of meat?

a) prime

b) ______________________________

2. What are two types of meat cuts?

a) _______________________

 b) ________________________

All homework must be signed by a parent_________________________

comments____________________________________________________

+++++++++++++++++++++++++++++++++++++

Level 2: 

1. What are the other two most important cuts of meat?

a) prime

b) ______________________________

c) _______________________________

2. What are three types of meat cuts?

a) _______________________

b)________________________

c) ________________________

All homework must be signed by a parent_________________________

comments____________________________________________________


+++++++++++++++++++++++++++++++++++++

 Level 3: 

1. What are the other two most important cuts of meat?

a) prime

b) ______________________________

c) _______________________________

2. What are three types of meat cuts?

a) _______________________

b)________________________

All homework must be signed by a parent_________________________

comments____________________________________________________