Handling and Storing poultry

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Homework for April 20, 2017

level 1

Culinary arts          Homework                                      chef lowe-stuart                

Name___________________________________________date____________

Fill in the blanks

a) 24, running, b)1,  c) equipment, d)2,  e) surfaces

Handling and Storing poultry

1.       Wash all ___surfaces______________and ___________________ after handling poultry to avoid contamination of other foods.

2.       Never keep poultry for more than ____________________days unfrozen.

3.       It is best to use fresh poultry within ________________hours

4.       Thaw poultry in wrapper for _______ to _________ days or under ____________water

All homework must be signed by a parent________________________________________

Comments_____________________________________________

 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level  2  

Culinary arts          Homework                                          chef lowe-stuart                

Name___________________________________________date____________

Fill in the blanks

b)24, running, b)1,  c) equipment, d)2,  e) surfaces

Handling and Storing poultry

1.       Wash all ______________________and ___________________ after handling poultry to avoid contamination of other foods.

2.       Never keep poultry for more than ____________________days unfrozen.

3.       It is best to use fresh poultry within ________________hours

4.       Thaw poultry in wrapper for _______ to _________ days or under ____________water

All homework must be signed by a parent________________________________________

 

Comments_____________________________________________

++++++++++++++++++++++++++++++++++

level   3

Culinary arts          Homework                                          chef lowe-stuart                

Name___________________________________________date____________

Fill in the blanks

b)24, running, b)1,  c) equipment, d)2,  e) surfaces

Handling and Storing poultry

1.       Wash all ______________________and ___________________ after handling poultry to avoid contamination of other foods.

2.       Never keep poultry for more than ____________________days unfrozen.

3.       It is best to use fresh poultry within ________________hours

4.       Thaw poultry in wrapper for _______ to _________ days or under ____________water

All homework must be signed by a parent________________________________________

Comments_____________________________________________