classic knife cut production

Welcome to Culinary Arts.

Where we are professional everyday. All day.

This month we are reading the book:  Hiroshima

Homework for February 15, 2017

level 1

Name ______________________date _______

1. which knife cut did we make today?
2. what tools did you use? list at least two
3. what food item did we use?

All homework must be signed by a parent

Comments

+++++++++++++++++++++++++++++++++++++

level 2

Name ______________________date _______

1. which knife cut did we make today?
2. what tools did you use? list at least two
3. what food item did we use?

All homework must be signed by a parent

Comments

++++++++++++++++++++++++++++++++++++

level 3

Name ______________________date _______

1. which knife cut did we make today?
2. what tools did you use? list at least three
3. what food item did we use?
4. what other cut can be made from the cut we demonstrated today.

All homework must be signed by a parent

Comments