My food pyramid

Welcome to Culinary Arts.

Where we are professional everyday. All day.

This month we are reading the book:  Hiroshima

Homework for February 13, 2017


level 1

name ____________________________________________date_____________________

1.   What is the serving size for meat? _____________

2.   What is the serving size for pasta? ______________

All home work must be signed by a parent ________________

Comments__________________________________________

 ++++++++++++++++++++++++++++++++++++++++++++++++++++

Name __________________________________________date _______

1.   What is the serving size for milk? _____________

2.   What is the serving size for cereal? ______________

3.   What is the serving size for broccoli? _____________

All home work must be signed by a parent ________________

Comments__________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary arts                            level 3                 chef lowe-stuart

Name ____________________________________date __________

Food group	Nutrients	Serving
Bread, cereal, rice, pasta	carbohydrates	6-11
Vegetable	Beta-carotene, vitamin C, magnesium, iron, fiber, carbohydrates	3-5
Fruit	Beta-carotene, vitamin C, potassium	2-4
Dairy: milk, yogurt, cheese	Protein, vitamins, minerals	2-3
Meat,poultry,fish,beans, Eggs,nuts	Protein, vitamin, minerals	2-3
Fat: oil, margarine,butter	Provides calories	Use sparingly

1.   What nutrients can be found in meat? _________________

____________________________________________________

2.   What is the serving size for fruit? ____________________

3.   What are two nutrient values in vegetables?____________

_______________________________________________

All home work must be signed by a parent ________________

Comments______________________________________