stock

Welcome to Culinary Arts.

Where we are professional everyday. All day.

This month we are reading the book:  Hiroshima

Homework for February 27, 2017

Culinary arts    homework                level 1      chef lowe-stuart

Name___________________________Date______________________

Having discussed stock today use the following words to help you

describe how to make a stock: bones, carrots, onion, celery, water

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All homework must be signed by a parent_________________________

Comments_________________________________________________

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Culinary arts    homework                level 2      chef lowe-stuart

Name ________________________Date______________________

Having discussed stock today. Describe how to make a stock:

__________________________________________________________________________________

All homework must be signed by a parent_________________________

Comments_________________________________________________

 ++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary arts    homework                level 3      chef lowe-stuart

Name _______________________Date______________________

Having discussed stock today. Describe how to make a stock.

_______________________________________________________________________

                                       

  

All homework must be signed by a parent_________________________

Comments_________________________________________________