What are the different types of soups?

Welcome to Culinary Arts.

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This month we are reading the book:  Hiroshima

Homework for February 28, 2017

Level 1

Culinary arts                              homework              chef lowe-stuart

Use the words to fill in the blank:
a) broth       b) clear          c) cream     d) thick          e)milk              f) bisque

1.  There are two main kinds of soups

a)__T_________________________________

b)__C___________________________________

2.         Simple clear soups without solid ingredients are called ____________________,

5.         Thick soups are made with a ___M_______________ base thickened with a starch, and cooked by a vegetable, poultry, shell fish.

6.         Thick soups are ___________________________, ________________________

All homework must be signed by a parent ______________________________________

Comments ______________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2

Culinary arts                              homework                                  chef lowe-stuart

Use the words to fill in the blank: a) broth       b)clear           c) cream     d)thick                  e)milk              f) bisque

1.  There are two main kinds of soups

a)___________________________________

b)_____________________________________

2.         Simple clear soups without solid ingredients are called ____________________,

5.         Thick soups are made with a __________________ base thickened with a starch, and cooked by a vegetable, poultry, shell fish.

6.         Thick soups are ___________________________, ________________________

All homework must be signed by a parent ______________________________________

Comments ______________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 3

Culinary arts                              homework                                  chef lowe-stuart

Use the words to fill in the blank: a) broth       b)clear           c) cream     d)thick            e)milk              f) bisque

1.  There are two main kinds of soups

a)___________________________________

b)_____________________________________

2.         Simple clear soups without solid ingredients are called ____________________,

5.         Thick soups are made with a __________________ base thickened with a starch, and cooked by a vegetable, poultry, shell fish.

6.         Thick soups are ___________________________, ________________________

All homework must be signed by a parent ______________________________________

Comments ______________________________________________________________