Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book: Hiroshima
Homework for February 16, 2017
Level 1
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
All homework must be signed by a parent ________________________________
Level 1
Name ____________________________date_____________
LO: Students will be able to
identify various knife cuts
Independent activity
1.
What knife did you demonstrate?
A)
____________________________________________
B)________________________________________________
2.
What tools did you use? List two
a) ________________________________________________
b) ________________________________________________
3.
What food items did you cut today using the classic knife cuts julienne and dice ? List three
a) ________________________________________________
b) ________________________________________________
c) ________________________________________________
4.
Draw one of the
classic knife cuts you made today
All homework must be signed by a parent ________________________________
Comments __________________________________________________________
Level 2
Name ____________________________date _____________
LO: Students will be able to
identify various knife cuts
Independent activity
1. What knife cut(s) did you demonstrate today?
____________________________________________
________________________________________________
2. What tools did you use? List three
________________________________________________
________________________________________________
3.
What food items did you cut today using the classic knife cuts julienne and dice ? List three
________________________________________________
________________________________________________
________________________________________________
4. Draw one of the classic knife cuts
All homework must be signed by a parent ________________________________
Comments __________________________________________________________
Level 3
Name____________________________date_____________
LO: Students will be able to
identify various knife cuts
Independent activity
1. What knife cut(s) did you demonstrate today?
____________________________________________
________________________________________________
2. What tools did you use ? List four
________________________________________________
________________________________________________
3.
What food items did you cut today using the classic knife cuts julienne and dice ? List three
________________________________________________
________________________________________________
________________________________________________
4. Draw one of the classic knife cuts
Comments __________________________________________________________
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