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Thursday, February 16, 2017

what classic knife cut did you make today?

Welcome to Culinary Arts.
Where we are professional everyday. All day.

This month we are reading the book:  Hiroshima

Homework for February 16, 2017


Level 1

Name ____________________________date_____________

LO: Students will be able to identify various knife cuts



Independent activity

1.   What knife did you demonstrate?



A)                        ____________________________________________

B)________________________________________________



2.   What tools did you use?  List two



a)   ________________________________________________

b)  ________________________________________________



3.   What food items did you cut today using the classic knife cuts julienne and dice ? List three

a)   ________________________________________________

b)  ________________________________________________

c)   ________________________________________________



4.   Draw one of the classic knife cuts you made today







 All homework must be signed by a parent ________________________________
Comments __________________________________________________________


+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2



Name ____________________________date _____________

LO: Students will be able to identify various knife cuts



Independent activity

1.   What knife cut(s) did you demonstrate today?



____________________________________________

________________________________________________



2.   What tools did you use?  List three



________________________________________________

________________________________________________



3.
   What food items did you cut today using the classic knife cuts julienne and dice ? List three

________________________________________________

________________________________________________

________________________________________________



4.   Draw one of the classic knife cuts







 All homework must be signed by a parent ________________________________
Comments __________________________________________________________



 Level 3



Name____________________________date_____________

LO: Students will be able to identify various knife cuts



Independent activity

1.   What knife cut(s) did you demonstrate today?



____________________________________________

________________________________________________



2.   What tools did you use ?  List four



________________________________________________

________________________________________________



3.
   What food items did you cut today using the classic knife cuts julienne and dice ? List three


________________________________________________

________________________________________________

________________________________________________



4.   Draw one of the classic knife cuts






All homework must be signed by a parent ________________________________
Comments __________________________________________________________














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