Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book: Persepolis
Homework for March 13, 2017
Name_______________________________________________________date_____________
Level 1
1.
Which cooking methods cooks food quickly, in a small
amount of fat?
A.
Simmering
B.
Sautéing
2.
Which of the following is not dry cooking?
A. Pan frying
B. Simmering
Which of the following cooking
methods cooks food just below boiling?
1. Simmering
2.. Stewing
What is the
difference between grilling and broiling?
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
All homework must be signed by a
parent____________________________
Comments_____________________________________________________________________
Name_______________________________________________________date_____________
Level 2
1.
Which cooking methods cooks food quickly, in a small
amount of fat?
A.
Simmering
B.
Sautéing
2.
Which of the following is not dry cooking?
A. Pan frying
B. Simmering
C. Pan broiling
D. Sautéing
Which of the following cooking
methods cooks food just below boiling?
1. Pan
frying
2. Simmering
3. Stewing
4. Sautéing
What is the
difference between grilling and broiling?
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
All homework must be signed by a
parent____________________________
Comments_____________________________________________________________________
+++++++++++++++++++++++++++++++++++++++++++++++++++++
Name_______________________________________________________date_____________
Level 3
1.
Which cooking methods cooks food quickly, in a small
amount of fat?
A.
Simmering
B.
Sautéing
2.
Which of the following is not dry cooking?
A. Pan frying
B. Simmering
C. Pan broiling
D. Sautéing
Which of the following cooking
methods cooks food just below boiling?
1. Pan
frying
2. Simmering
3. Stewing
4. Sautéing
What is the
difference between grilling and broiling?
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
All homework must be signed by a
parent____________________________
Comments_____________________________________________________________________
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