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Wednesday, March 15, 2017

moist and dry heat cooking meythods

Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book:  Persepolis

Homework for March 16, 2017



Culinary arts homework                     level 1                 chef lowe-stuart



Name________________________________ Date___________

List three dry heat methods that you learnt this week

1.      ____________________________________________________

2.      ____________________________________________________

3.      ____________________________________________________



List three foods that can be made from the cooking methods above

______________________________________________________
______________________________________________________
______________________________________________________
All homework must be signed by a parent __________________
Comments ___________________________________________
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
level 2
Culinary arts homework                                 chef lowe-stuart



Name________________________________ Date___________

List three dry heat methods that you learnt this week

1.      ____________________________________________________

2.      ____________________________________________________

3.      ____________________________________________________


List three moist heat methods that you learnt this week

1.      ____________________________________________________

2.      ____________________________________________________

3.      ____________________________________________________

List three foods that can be made from either cooking methods above

______________________________________________________
______________________________________________________
______________________________________________________
All homework must be signed by a parent __________________
Comments ___________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 3
Culinary arts homework                                     chef lowe-stuart



Name________________________________ Date___________

List three dry heat methods that you learnt this week

1.      ____________________________________________________

2.      ____________________________________________________

3.      ____________________________________________________


List three moist heat methods that you learnt this week

1.      ____________________________________________________

2.      ____________________________________________________

3.      ____________________________________________________

List three foods that can be made from either cooking methods above

______________________________________________________
______________________________________________________
______________________________________________________
All homework must be signed by a parent __________________
Comments ___________________________________________


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