What are the different types of soup?

Welcome to Culinary Arts.

Where we are professional everyday. All day.

This month we are reading the book:  Persepolis

Homework for March 7, 2017

Level 1

Culinary arts                              homework                                  chef lowe-stuart

Use the words to fill in the blank: a) broth       b) clear          c) cream     d) thick                 e)milk              f) bisque

1.  There are two main kinds of soups

a)_T_________________________________

b)__C___________________________________

2.         Simple clear soups without solid ingredients are called ____________________,

3.         Thick soups are made with a ___M_______________ base thickened with a starch, and cooked by a vegetable, poultry, shell fish.


6.         Thick soups are ___________________________, ________________________

 All homework must be signed by a parent ______________________________________

Comments ______________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 

 Level 2

Culinary arts                              homework                                  chef lowe-stuart

Use the words to fill in the blank: a) broth       b)clear           c) cream     d)thick                  e)milk              f) bisque


1.  There are two main kinds of soups

a)___________________________________

b)_____________________________________

2.         Simple clear soups without solid ingredients are called ____________________,

3.         Thick soups are made with a __________________ base thickened with a starch, and cooked by a vegetable, poultry, shell fish.

4.         Thick soups are ___________________________, ________________________

All homework must be signed by a parent ______________________________________

Comments ______________________________________________________________

 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 3

Culinary arts                              homework                                  chef lowe-stuart

Use the words to fill in the blank: a) broth       b)clear           c) cream     d)thick                  e)milk              f) bisque

1.  There are two main kinds of soups

a)___________________________________

b)_____________________________________

2.         Simple clear soups without solid ingredients are called ____________________,

3.         Thick soups are made with a __________________ base thickened with a starch, and cooked by a vegetable, poultry, shell fish.

4.         Thick soups are ___________________________, ________________________

All homework must be signed by a parent ______________________________________

Comments ______________________________________________________________