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Friday, March 10, 2017

standard breading procedure

Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book:  Persepolis

Homework for March 14, 2017
level 1

Name_____________________________Date________________

Homework
Label the breading procedure with the correct item

A. flour         b. product to be fried         c. egg wash
e.  breaded product                         f. bread crumbs











 c


 


All homework must be signed by a parent____________________________

Comments________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


level 2

Name_____________________________Date________________

Homework
Label the breading procedure with the correct item

A. flour         b. product to be fried         c. egg wash
e.  breaded product                         f. bread crumbs














 


All homework must be signed by a parent____________________________

Comments________________________________
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


level 3
Name_____________________________Date________________

Homework
Label the breading procedure with the correct item

A. flour         b. product to be fried         c. egg wash
e.  breaded product                         f. bread crumbs














 


All homework must be signed by a parent____________________________

Comments________________________________


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