Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book: Persepolis
Homework for March 3, 2017
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Level 2
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Level 3
Level 1
Culinary
arts homework chef
lowe-stuart
Name ___________________________________________date
___________
What is the ratio for
Mirepoix?
In
Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy
trinity" is a combination of onions, celery and bell peppers.
Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery,
and carrots; the ratio for bones to mirepoix for stock is 10:1.
Questions
What are
the ingredients in a mirepoix? _C______________________________________
_O_______________________________________
_C_______________________________________
What is
the ratio for a mirepoix? _____________________________________________
All
homework must be signed by a parent ______________________________________
Comments
______________________________________________________________
Culinary
arts
homework
chef lowe-stuart
Name ___________________________________________date
___________
What is the ratio for
Mirepoix?
In
Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy
trinity" is a combination of onions, celery and bell peppers.
Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery,
and carrots; the ratio for bones to mirepoix for stock is 10:1.
Questions
What are
the ingredients in a mirepoix? _
______________________________________
________________________________________
________________________________________
What is
the ratio for a mirepoix? _____________________________________________
In creole
and Cajun cooking a mirepoix is also called the
________________________________________________________________________
All
homework must be signed by a parent ______________________________________
Comments
______________________________________________________________
Level 3
Culinary arts homework chef lowe-stuart
Name ___________________________________________date ___________
What is the ratio for Mirepoix?
In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery and bell peppers. Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; the ratio for bones to mirepoix for stock is 10:1.
Questions
What are the ingredients in a mirepoix? _
______________________________________
________________________________________
________________________________________
What is the ratio for a mirepoix? _____________________________________________
In creole and Cajun cooking a mirepoix is also called the ________________________________________________________________________
All homework must be signed by a parent ______________________________________
Comments ______________________________________________________________
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