recipe review

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This month we are reading the book:  Persepolis

Homework for March 9, 2017

Culinary art homework            level 1                chef lowe-stuart

Name ___________________________________________date ________________

Using the recipe answer the following questions

Cream of Potato Soup

Ingredients

4 strips of bacon, chopped

½ celery stalk, diced

½ onion, chopped

2 cloves garlic, minced

4 potatoes, peeled and cubed

2 cups chicken stock,

1 sprig thyme

Questions

1.         How much onion does the recipe ask for? ______________________________________

2.         How is the garlic chopped? ______________________________________________

3.         How much stock does the recipe require? _____________________________________

4.         How many ounces are in 2 cups? _____________________________________________

5.         How much celery does the recipe require? _____________________________________

All homework must be signed by a parent _________________________________________

Comments ___________________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary art homework            level 2 & 3                chef lowe-stuart

Name ___________________________________________date ________________

Using the recipe answer the following questions

Cream of Potato Soup

Ingredients

4 strips of bacon, chopped

½ celery stalk, diced

½ onion, chopped

2 cloves garlic, minced

4 potatoes, peeled and cubed

2 cups chicken stock, or enough to cover potatoes

1 sprig thyme

Questions

1.         How much onion does the recipe ask for? ______________________________________

2.         How is the garlic chopped? ______________________________________________

3.         How much stock does the recipe require? _____________________________________

4.         How many ounces are in 2 cups? _____________________________________________

5.         How much celery does the recipe require? _____________________________________

All homework must be signed by a parent _________________________________________

Comments ___________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary art homework            level  3                chef lowe-stuart

Name ___________________________________________date ________________

Using the recipe answer the following questions

Cream of Potato Soup

Ingredients

4 strips of bacon, chopped

½ celery stalk, diced

½ onion, chopped

2 cloves garlic, minced

4 potatoes, peeled and cubed

2 cups chicken stock, or enough to cover potatoes

1 sprig thyme

Questions

1.         How much onion does the recipe ask for? ______________________________________

2.         How is the garlic chopped? ______________________________________________

3.         How much stock does the recipe require? _____________________________________

4.         How many ounces are in 2 cups? _____________________________________________

5.         How much celery does the recipe require? _____________________________________

All homework must be signed by a parent _________________________________________

Comments ___________________________________