characteristics of fungi

Welcome to Culinary Arts. Where we are professional everyday . All day

This month we are reading the book Night by Elie Wiesel. In class we are studying the text When Mr. Pirzada Came to Dine


Homework for January 12, 2017

Culinary Arts Homework           level 1                    chef lowe-stuart

Name________________________date ____________

 Answer the following questions below

Fungi, such as mold and yeast are responsible for spoiling food. Some mold can produce harmful toxins aflatoxins. Yeast can spoil food rapidly. Food spoiled by yeast should be discarded.

1.    What are the two types of fungi? _________________________________________

2.    Mold produces which  harmful toxins __________________________________

All homework must be signed by a parent ___________________________________________

Comments ______________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary Arts Homework          level 2                    chef lowe-stuart

Name_____________________date ____________

 Answer the following questions below

Fungi, such as mold and yeast are responsible for spoiling food. Some mold can produce harmful toxins aflatoxins. Yeast can spoil food rapidly. Food spoiled by yeast should be discarded.

1.    What are the two types of fungi? _________________________________________

2.    Mold produces which  harmful toxins ________________________________________

3.    What should you do wth food spoiled by yeast? ________________________________

All homework must be signed by a parent ___________________________________________

Comments ____________________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++

Culinary Arts Homework          level 3                    chef lowe-stuart

Name_________________________date ____________

 Answer the following questions below

Fungi, such as mold and yeast are responsible for spoiling food. Some mold can produce harmful toxins aflatoxins. Yeast can spoil food rapidly. Food spoiled by yeast should be discarded.

1.    What are the two types of fungi? _________________________________________

2.    Mold produces which  harmful toxins __________________________________

3.    What should you do wth food spoiled by yeast? ________________________________

All homework must be signed by a parent ___________________________________________

Comments ____________________________________________________________________