Four practices to ensure food safety

Welcome to Culinary Arts.

Where we are professional everyday. All day.

This month we are reading the book Night by Elie Wiesel. In class we are studying the text When Mr. Pirzada Came to Dine


Homework for January 17, 2017

Culinary arts homework   level 1                      chef lowe-stuart

Name_________________________________Date __________

Study the following information. You will be quizzed on it

Below are the  four main practices that can make food unsafe for eating.

explain what each means to you.

1. POOR PERSONAL HYGIENE- transferring germs from your body to you food

Example: personal hygiene means I need to brush my teeth daily and

2. TIME- TEMPERATURE ABUSE- letting food stay too long at room temperature will allow for pathogens (viruses, fungi, bacteria, parasites) to grow.

example: I must cook my food to the correct temperature and

3. CROSS CONTAMINATION- transferring pathogens from one surface to another

4. POOR CLEANING AND SANITIZING- letting contaminated food surfaces touch food

All homework must be signed by a parent _______________________________________________

Comments __________________________________________________________________________________

 +++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary arts homework   level 2                     chef lowe-stuart

Name_________________________________Date __________

Study the following information. You will be quizzed on it

Below are the  four main practices that can make food unsafe for eating.

explain what each means to you

1. POOR PERSONAL HYGIENE- transferring germs from your body to you food

2. TIME- TEMPERATURE ABUSE- letting food stay too long at room temperature will allow for pathogens (viruses, fungi, bacteria, parasites) to grow.

3. CROSS CONTAMINATION- transferring pathogens from one surface to another

4. POOR CLEANING AND SANITIZING- letting contaminated food surfaces touch food

All homework must be signed by a parent _______________________________________________

Comments _______________________________________________________________

 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary arts homework   level 3                      chef lowe-stuart

Name_________________________________Date __________

Study the following information. You will be quizzed on it

Below are the  four main practices that can make food unsafe for eating.

explain what each means to you

1. POOR PERSONAL HYGIENE- transferring germs from your body to you food

2. TIME- TEMPERATURE ABUSE- letting food stay too long at room temperature will allow for pathogens (viruses, fungi, bacteria, parasites) to grow.

3. CROSS CONTAMINATION- transferring pathogens from one surface to another

4. POOR CLEANING AND SANITIZING- letting contaminated food surfaces touch food

All homework must be signed by a parent _______________________________________________

Comments __________________________________________________________________________________