Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book Night by Elie Wiesel. In class we are studying the text When Mr. Pirzada Came to Dine
Homework for January 25, 2017
Homework for January 25, 2017
Culinary
arts homework level 1 chef lowe-stuart
Name____________________________________date______________________
Identify the
internal temperatures using the following information
|
Product
|
Internal cooking
temperature
|
Product
|
Internal cooking temperature
|
|
Poultry
|
165F
|
Ground beef
|
155F
|
|
Stuffing & stuffed meat
|
165F
|
Pork, beef, veal, lamb
|
145F
|
|
TCS food cooked in microwave
|
165F
|
Seafood
|
145F
|
What is the internal cooking temperature
for stuffed pork chops? ___________________
What is the internal coking
temperature for pork? _________________________
What is the internal temperature for
poultry? ______________________________
All homework must be signed by a parent_______________________________________________________________
Comments________________________________________________________________________________________
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Culinary arts homework chef lowe-stuart
Level 2
Name____________________________________date______________________
Identify the
internal temperatures using the following information
|
Product
|
Internal cooking
temperature
|
Product
|
Internal cooking temperature
|
|
Poultry
|
165F
|
Ground beef
|
155F
|
|
Stuffing & stuffed meat
|
165F
|
Pork, beef, veal, lamb
|
145F
|
|
TCS food cooked in microwave
|
165F
|
Seafood
|
145F
|
1) What
is the internal cooking temperature for stuffed pork chops? ___________________
2) What
is the internal coking temperature for pork? ________________________________
3) What
is the internal temperature for poultry? ____________________________________
4) What
is the cooking temperature for TCS? _______________________________________
All homework must be signed by a parent______________________
____________________________________
Comments
___________________________________________________________________________________
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Culinary arts homework chef lowe-stuart
Level 3
Name____________________________________date______________________
Identify the
internal temperatures using the following information
|
Product
|
Internal cooking
temperature
|
Product
|
Internal cooking temperature
|
|
Poultry
|
165F
|
Ground beef
|
155F
|
|
Stuffing & stuffed meat
|
165F
|
Pork, beef, veal, lamb
|
145F
|
|
TCS food cooked in microwave
|
165F
|
Seafood
|
145F
|
1) What
is the internal cooking temperature for stuffed pork chops? _____________________
2) What
is the internal coking temperature for pork? _________________________________
3) What
is the internal temperature for poultry? _____________________________________
4) TCS
foods are cooked to what temperature? ______________________________________
5) Groundbeef
is cooked to what temperature? ______________________________________
All homework must be signed by a parent_______________________________________________
Comments _______________________________________________________________________________________
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