characteristics of Parasites

Welcome to Culinary Arts. Where we are professional everyday . All day


This month we are reading the book Night by Elie Wiesel. In class we are studying the text When Mr. Pirzada Came to Dine


Homework for January 11, 2017

Culinary Arts Homework                      level 1                    chef lowe-stuart

Name______________________________________date ____________

Characteristics of Parasites

Parasite	Foods commonly linked with parasite	Symptoms
Anisakis	Raw and undercooked fish including: herring, cod,	Tingling in  the throat Coughing up worms
Cryptosporidium	Contaminated water produce	Watery diarrhea Abdominal cramps
Giardia duodenalis	Improperly water Produce	Initially: fever Later: diarrhea Nausea

Circle true or false based on the information provided

1.     A person gets Cryposporidiosis from undercook herring or produce True or False

2.    If  a person has giardia  they will have fever of abdominal cramps   True or False

3.    Anisakis can be found in raw and undercooked fish True or False

All homework must be signed by a parent ___________________________________________

Comments ____________________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary Arts Homework                      level 2                    chef lowe-stuart

Name____________________________________date ____________

Characteristics of Parasites

Parasite	Foods commonly linked with parasite	Symptoms
Anisakis	Raw and undercooked fish including: herring, cod,	Tingling in  the throat Coughing up worms
Cryptosporidium	Contaminated water produce	Watery diarrhea Abdominal cramps
Giardia duodenalis	Improperly water Produce	Initially: fever Later: diarrhea Nausea

Circle true or false based on the information provided

1.     A person gets Cryposporidiosis from undercook herring or produce True or False

2.    If  a person has giardia  they will have fever of abdominal cramps   True or False

3.    Anisakis can be found in raw and undercooked fish True or False

All homework must be signed by a parent ___________________________________________

Comments ____________________________________________________________________

 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary Arts Homework                      level 3                    chef lowe-stuart

Name______________________________________date ____________

Characteristics of Parasites

Parasite	Foods commonly linked with parasite	Symptoms
Anisakis	Raw and undercooked fish including: herring, cod,	Tingling in  the throat Coughing up worms
Cryptosporidium	Contaminated water produce	Watery diarrhea Abdominal cramps
Giardia duodenalis	Improperly water Produce	Initially: fever Later: diarrhea Nausea

Circle true or false based on the information provided

1.     A person gets Cryposporidiosis from undercook herring or produce True or False

2.    If  a person has giardia  they will have fever of abdominal cramps   True or False

3.    Anisakis can be found in raw and undercooked fish True or False

All homework must be signed by a parent ___________________________________________

Comments ____________________________________________________________________